I grew up using Tabasco and my fraternity house had Cholula exculsively, but my favorite hot sauce by far is Siracha, or rooster sauce.
As the Huy Fong website states, it goes with basically anything "It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chowmein or on anything else to give it a delicious, spicy taste."
I can attest to that, as I douse just about everything I eat with it. Sriracha has just the right amount of kick and flavor, and the squeeze bottle allows for easy, liberal application.
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